🫙 From the Spice Rack
old-time louisiana cream fudge
Old-Time Louisiana Cream Fudge 3 cups granulated sugar 2 cups whipping cream 1 cup cornstarch 1/4 cup REAL butter 1/2 cup all-purpose flour 2 cups whole pecans Put sugar, whipping ...
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Ingredients6 items
Ingredients
- 3cupgranulated sugar
- 2cupwhipping cream
- 1cupcornstarch
- 1/4cupreal butter
- 1/2cupall-purpose flour
- 2cupwhole pecans
Directions
- 1
Old-Time Louisiana Cream Fudge 3 cups granulated sugar 2 cups whipping cream 1 cup cornstarch 1/4 cup REAL butter 1/2 cup all-purpose flour
- 2
Clip a candy thermometer to the side of the saucepan
- 3
Cook to the soft-ball stage
- 4
Remove from heat and add butter
- 5
beat for 5 minutes
- 6
Blend in flour and beat until creamy and thick
- 7
Add whole pecans
- 8
When thick, pour into a buttered 13 x 9-inch pan