old-fashioned chocolate-walnut fudge

Directions

1. 1

   Old-Fashioned Chocolate-Walnut Fudge 2 cups granulated sugar 1 cup heavy cream 1/2 cup butter or margarine (not a spread) 2 ounces unsweeten

2. 2

   grease foil

3. 3

   Stir sugar, cream, butter, chocolate and corn syrup in a heavy 3-quart saucepan over medium heat until butter and chocolate melt and sugar d

4. 4

   Increase heat and bring to a boil

5. 5

   Without stirring, boil vigorously 5 minutes or until candy thermometer registers 234 degrees F to 240 degrees F (soft-ball stage), or a smal

6. 6

   Remove from heat and, without stirring, add vanilla extract

7. 7

   Cool until 110 degrees F or pan is lukewarm and skin forms on mixture

8. 8

   Stir fudge with a wooden spoon 5 to 10 minutes until it thickens and holds its shape 5 seconds after you stop stirring