🫙 From the Spice Rack
divine rum fudge
Divine Rum Fudge 2 1/4 cups granulated sugar 1/2 cup evaporated milk 1/4 cup light rum 1 cup Marshmallow Creme or 16 large marshmallows 1/4 cup butter or margarine 1/4 teaspoon sal...
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Ingredients8 items
Ingredients
- 21/4 cups granulated sugar
- 1/2cupevaporated milk
- 1/4cuplight rum
- 1cupmarshmallow creme or 16 large marshmallows
- 1/4cupbutter or margarine
- 1/4teaspoonsalt
- 1(6 ounce) package semi-sweet white chocolate morsels
- 1cupchopped nuts
Directions
- 1
Divine Rum Fudge 2 1/4 cups granulated sugar 1/2 cup evaporated milk 1/4 cup light rum 1 cup Marshmallow Creme or 16 large marshmallows 1/4
- 2
In a heavy 2-quart saucepan, mix together the sugar, evaporated milk, rum, Marshmallow Creme or large marshmallows, butter and salt
- 3
Over medium heat, stirring constantly with a large wooden spoon, bring to a boil (mixture will be bubbling all over the top)
- 4
Boil and stir about 4 to 5-minutes more
- 5
remove from the heat
- 6
Stir in the chocolate morsels until completely melted
- 7
Stir in the extract and the nuts
- 8
Spread in the buttered pan