🫙 From the Spice Rack
foolproof fudge
Foolproof Fudge From the kitchen of Margaret Roth-Glende, Chandler, Arizona 3 cups (18 ounces) semisweet chocolate chips (or milk chocolate chips) 1 (14 ounce) can Eagle Brand swee...
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Ingredients4 items
Ingredients
- 3cup(18 ounces) semisweet chocolate chips
- 1(14 ounce) can eagle brand sweetened condensed milk
- 1/2to 1 cup chopped nuts (optional)
- 11/2 teaspoons vanilla extract
Directions
- 1
Foolproof Fudge From the kitchen of Margaret Roth-Glende, Chandler, Arizona 3 cups (18 ounces) semisweet chocolate chips (or milk chocolate
- 2
Remove from heat
- 3
stir in nuts (if desired) and vanilla extract
- 4
Spread evenly into wax paper lined 8- or 9-inch square pan
- 5
Chill 2 hours or until firm
- 6
Turn fudge onto cutting board, peel off paper and cut into squares
- 7
Store covered in refrigerator
- 8
Makes about 2 pounds.