🫙 From the Spice Rack
fruitcake fudge
Fruitcake Fudge Yield: approximately 7 pounds Butter ( no substitute) 1 1/2 cups flaked coconut 18 ounces milk chocolate chips, finely chopped 12 ounces semisweet chocolate (chips ...
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Ingredients8 items
Ingredients
- 11/2 cups flaked coconut
- 18ouncemilk chocolate chips, finely chopped
- 12ouncesemisweet chocolate (chips or bars) finely chopped
- 2(1 ounce) squares unsweetened chocolate, finely chopped
- 2teaspoonvanilla extract
- 1(7 ounce) jar marshmallow creme
- 1/2cupchopped pecans
- 1/2cupblanched almonds, chopped and toasted
Directions
- 1
Fruitcake Fudge Yield: approximately 7 pounds Butter ( no substitute) 1 1/2 cups flaked coconut 18 ounces milk chocolate chips, finely chopp
- 2
Sprinkle coconut on top, and press lightly into the butter
- 3
Chill while continuing with recipe
- 4
Combine chocolates and vanilla extract in large bowl
- 5
Add Marshmallow Creme and stir well to combine
- 6
Add nuts, dried fruit and candied fruit, stir well (mixture will be very thick)
- 7
Set aside
- 8
In large saucepan, combine sugar, evaporated milk, butter and salt, then stir well