🫙 From the Spice Rack
frying pan fudge
Frying Pan Fudge 1 2/3 cups granulated sugar 2 tablespoons butter 1/2 teaspoon salt 2/3 cup evaporated milk, undiluted 1 cup chocolate chips 1/2 cup butterscotch chips 2 cups minia...
maineasy
Ingredients8 items
Ingredients
- 12/3 cups granulated sugar
- 2tablespoonbutter
- 1/2teaspoonsalt
- 2/3cupevaporated milk, undiluted
- 1cupchocolate chips
- 1/2cupbutterscotch chips
- 2cupminiature marshmallows
- 3/4cupchopped nuts
Directions
- 1
Frying Pan Fudge 1 2/3 cups granulated sugar 2 tablespoons butter 1/2 teaspoon salt 2/3 cup evaporated milk, undiluted 1 cup chocolate chips
- 2
Set temperature control at 280 degrees F
- 3
Bring to boil, stirring constantly, and cook approximately 3 to 4 minutes
- 4
Turn temperature control off
- 5
Add marshmallows, chocolate chips, butterscotch chips, nuts and vanilla extract
- 6
Stir until marshmallows are melted
- 7
Pour into an 8-inch pan