frosting fudge
Frosting Fudge Chill, then store this fudge in the freezer. When taken from the freezer, it is cold, but creamy, so it can be served right away. 1 cup sifted confectioners' sugar
Ingredients
- 1cupsifted confectioners' sugar
- 1teaspooncream or milk, cold
- 1container ready-made creamy frosting
- 1/2to 1 teaspoon extract in a complementary flavor
Directions
- 1
Frosting Fudge Chill, then store this fudge in the freezer
- 2
When taken from the freezer, it is cold, but creamy, so it can be served right away
- 3
1 cup sifted confectioners' sugar 1 teaspoon cream or milk, cold 1 container ready-made creamy frosting 1/2 to 1 teaspoon extract in a compl
- 4
If you use juice or pre-melted chocolate or peanut butter, you may have to add more confectioners' sugar to get the correct, thick consisten
- 5
Pour and place in the freezer
- 6
This can be stored in the freezer up to four months
- 7
You may add chopped maraschino cherries, nuts, chips, or whatever you desire to the fudge
- 8
Banana Frosting Fudge Add 1 teaspoon banana extract to vanilla, cream cheese or sour cream frosting