🫙 From the Spice Rack
Beer Cheese
1 pound sharp Cheddar cheese, grated 1/2 cup beer 2 teaspoons minced onion 1 tablespoon Worcestershire sauce 2 garlic cloves, minced 1/2 teaspoon dry mustard 1/4 teaspo...
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Ingredients7 items
Ingredients
- 1poundsharp cheddar cheese, grated
- 1/2cupbeer
- 2teaspoonminced onion
- 1tablespoonworcestershire sauce
- 2garlic cloves, minced
- 1/2teaspoondry mustard
- 1/4teaspoonhot pepper sauce
Directions
- 1
Beer Cheese 1 pound sharp Cheddar cheese, grated 1/2 cup beer 2 teaspoons minced onion 1 tablespoon Worcestershire sauce 2 garlic cloves, mi
- 2
Pack the cheese into crocks or a bowl, and cover tightly
- 3
The cheese is best after at least a day's mellowing, and it keeps for a couple of weeks
- 4
Serve with crackers or bread.