🫙 From the Spice Rack
fantasy fudge
3 cups granulated sugar 3/4 cup Parkay Margarine 2/3 cup evaporated milk 12 ounces semisweet chocolate pieces 1 (7 ounce) jar Kraft Marshmallow Crème 1 cup chopped nu...
sideeasy
Ingredients7 items
Ingredients
- 3cupgranulated sugar
- 3/4cupparkay margarine
- 2/3cupevaporated milk
- 12ouncesemisweet chocolate pieces
- 1(7 ounce) jar kraft marshmallow crème
- 1cupchopped nuts
- 1teaspoonvanilla extract
Directions
- 1
Fantasy Fudge 3 cups granulated sugar 3/4 cup Parkay Margarine 2/3 cup evaporated milk 12 ounces semisweet chocolate pieces 1 (7 ounce) jar
- 2
bring to full rolling boil, stirring constantly
- 3
Continue boiling 5 minutes over medium heat, stirring constantly to prevent scorching
- 4
Remove from heat
- 5
stir in chocolate until melted
- 6
Add Marshmallow Crème, nuts and vanilla extract
- 7
Beat until well blended
- 8
Pour into greased 13 x 9-inch baking pan