double decker fudge

Directions

1. 1

   Double Decker Fudge 1 cup peanut butter chips 1 cup semisweet chocolate chips 3/4 cup evaporated milk 1/4 cup butter or margarine 2 1/4 cups

2. 2

   set aside

3. 3

   Butter an 8-inch square pan

4. 4

   Combine evaporated milk, butter or margarine, sugar and Marshmallow Crème in a heavy 2 3/4-quart saucepan

5. 5

   Cook over medium heat until mixture begins to boil, stirring constantly

6. 6

   continue cooking and stirring 5 minutes

7. 7

   Remove from heat

8. 8

   stir in vanilla extract