🫙 From the Spice Rack
diamond white fudge
Diamond® White Fudge 2 cups granulated sugar 1/2 cup dairy sour cream 1/3 cup white corn syrup 2 tablespoons butter 1/4 teaspoon salt 2 teaspoons vanilla, rum or brandy flavoring
sideeasy
Ingredients8 items
Ingredients
- 2cupgranulated sugar
- 1/2cupdairy sour cream
- 1/3cupwhite corn syrup
- 2tablespoonbutter
- 1/4teaspoonsalt
- 2teaspoonvanilla, rum or brandy flavoring
- 1/4cupquartered candied cherries
- 1cupcoarsely chopped diamond® walnuts
Directions
- 1
Diamond® White Fudge 2 cups granulated sugar 1/2 cup dairy sour cream 1/3 cup white corn syrup 2 tablespoons butter 1/4 teaspoon salt 2 teas
- 2
bring to a boil slowly, stirring until sugar dissolves
- 3
Boil, without stirring, over medium heat, to 236 degrees F on candy thermometer, or until a little mixture dropped in cold water forms a sof
- 4
Remove from heat and let stand 15 minutes
- 5
do not stir
- 6
Add flavoring
- 7
beat until mixture starts to lose its gloss (about 8 minutes)
- 8
Stir in the candied cherries and walnuts, and quickly pour into a greased shallow pan