French Silk Fudge
French Silk Fudge Note: If you can't find super-fine sugar, simply process regular granulated sugar in the food processor until very fine. 2 cups super-fine sugar 1 (5 ounce) can e...
Ingredients
- 2cupsuper-fine sugar
- 1(5 ounce) can evaporated milk
- 1/2cup(1 stick) butter
- 2cupminiature marshmallows
- 2(11.5 ounce) bags milk chocolate chips (3 1/2 cups total)
- 2tablespoonpure vanilla extract
- 1cupchopped pecans
Directions
- 1
French Silk Fudge Note: If you can't find super-fine sugar, simply process regular granulated sugar in the food processor until very fine
- 2
2 cups super-fine sugar 1 (5 ounce) can evaporated milk 1/2 cup (1 stick) butter 2 cups miniature marshmallows 2 (11.5 ounce) bags milk choc
- 3
In a 2-quart glass bowl, mix the sugar and the milk
- 4
Microwave on HIGH, uncovered, for 3 minutes
- 5
Remove from the microwave oven and stir
- 6
Microwave an additional 2 minutes, watching closely so that the mixture doesn't boil over
- 7
Meanwhile, cut the butter into four pieces and set aside
- 8
Remove the sugar mixture from the microwave and stir in the butter and marshmallows until both are melted