🫙 From the Spice Rack
Green Olive Tapenade
Green Olive Tapenade 1 1/4 cups pitted manzanilla olives or other green Spanish olives, rinsed, drained well 1 tablespoon drained capers 1 large garlic clove, minced 1 teaspoon fre...
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Ingredients6 items
Ingredients
- 11/4 cups pitted manzanilla olives or
- 1tablespoondrained capers
- 1large garlic clove, minced
- 1teaspoonfresh lemon juice
- 1/4cupolive oil (preferably extra-virgin)
- 1tablespoonchopped fresh cilantro
Directions
- 1
Green Olive Tapenade 1 1/4 cups pitted manzanilla olives or other green Spanish olives, rinsed, drained well 1 tablespoon drained capers 1 l
- 2
With motor running, gradually add lemon juice and oil and process until blended
- 3
Transfer tapenade to bowl
- 4
Stir in cilantro
- 5
Season to taste with pepper
- 6
Can be made 1 day ahead
- 7
Cover and refrigerate.) Serve tapenade with toasted baguette slices.