Eggnog Fudge
3/4 cup commercial eggnog 2 tablespoons white corn syrup 2 tablespoons butter 2 cups granulated sugar 1 teaspoon vanilla extract Butter an 8-inch square pan. Lightly b...
Ingredients
- 3/4cupcommercial eggnog
- 2tablespoonwhite corn syrup
- 2tablespoonbutter
- 2cupgranulated sugar
- 1teaspoonvanilla extract
Directions
- 1
Eggnog Fudge 3/4 cup commercial eggnog 2 tablespoons white corn syrup 2 tablespoons butter 2 cups granulated sugar 1 teaspoon vanilla extrac
- 2
Lightly butter sides of heavy, medium saucepan
- 3
Combine eggnog, corn syrup, butter and sugar in prepared saucepan
- 4
Cook over medium heat, stirring constantly, until sugar is dissolves and mixture comes to a boil
- 5
Wash down sides of pan with pastry brush frequently dipped in hot water to remove sugar crystals
- 6
Clip a candy thermometer to the saucepan
- 7
Continue to cook until mixture reaches the soft-ball stage (238 degrees F)
- 8
Pour into large heatproof mixer bowl