🫙 From the Spice Rack
Fruit-Filled Butterscotch Fudge
Fruit-Filled Butterscotch Fudge Filling 2/3 cup dates, finely chopped 2/3 cup walnuts, coarsely chopped, divided 1/3 cup apricot preserves Combine dates, 1/3 cup of the walnuts and...
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Ingredients8 items
Ingredients
- 2/3cupdates, finely chopped
- 2/3cupwalnuts, coarsely chopped, divided
- 1/3cupapricot preserves
- 1(7 ounce) jar marshmallow crème
- 11/2 cups granulated sugar
- 2/3cupevaporated milk
- 1/4cupbutter
- 1/2teaspoonsalt
Directions
- 1
Fruit-Filled Butterscotch Fudge Filling 2/3 cup dates, finely chopped 2/3 cup walnuts, coarsely chopped, divided 1/3 cup apricot preserves C
- 2
Line an 8-inch pan with foil
- 3
Fudge 1 (7 ounce) jar Marshmallow Crème 1 1/2 cups granulated sugar 2/3 cup evaporated milk 1/4 cup butter 1/2 teaspoon salt 1 (12 ounce) pa
- 4
Bring to full rolling boil over moderate heat, stirring constantly
- 5
Boil 5 minutes
- 6
Remove from heat, add butterscotch morsels
- 7
Stir until morsels are melted and mixture is smooth
- 8
Pour 1/2 of mixture into prepared pan