Irish Cream Fudge
Irish Cream Fudge 1 cup finely chopped walnuts 4 cups granulated sugar 1 cup evaporated milk 1/3 cup light corn syrup 6 tablespoons butter or margarine 2 tablespoons honey 1/2 teas...
Ingredients
- 1cupfinely chopped walnuts
- 4cupgranulated sugar
- 1cupevaporated milk
- 1/3cuplight corn syrup
- 6tablespoonbutter or margarine
- 2tablespoonhoney
- 1/2teaspoonsalt
- 1/2cupirish cream liqueur
Directions
- 1
Irish Cream Fudge 1 cup finely chopped walnuts 4 cups granulated sugar 1 cup evaporated milk 1/3 cup light corn syrup 6 tablespoons butter o
- 2
Grease sides of a large stockpot
- 3
Combine next 6 ingredients in stockpot and cook over medium-low heat, stirring constantly until sugar dissolves
- 4
Using a pastry brush dipped in hot water, wash down any sugar crystals on sides of pan
- 5
Attach candy thermometer to pan making sure thermometer does not touch bottom of pan
- 6
Increase heat to medium and bring to a boil
- 7
Do not stir while syrup is boiling
- 8
Cook until syrup reaches soft ball stage (approximately 234 to 240 degrees F)