🫙 From the Spice Rack
caramelo fudge
1 1/3 cups Marshmallow Creme 1/2 cup evaporated milk 2 tablespoons butter or margarine 3/4 cup granulated sugar 1/8 teaspoon salt 1 (6 ounce) package butterscotch ch...
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Ingredients8 items
Ingredients
- 11/3 cups marshmallow creme
- 1/2cupevaporated milk
- 2tablespoonbutter or margarine
- 3/4cupgranulated sugar
- 1/8teaspoonsalt
- 1(6 ounce) package butterscotch chips
- 1/2teaspoonvanilla extract
- 21/2 cups coarsely chopped pecans
Directions
- 1
Caramelo Fudge 1 1/3 cups Marshmallow Creme 1/2 cup evaporated milk 2 tablespoons butter or margarine 3/4 cup granulated sugar 1/8 teaspoon
- 2
Cook to full boil, then boil five minutes, stirring constantly
- 3
Remove from heat and add remaining ingredients
- 4
Stir just until chips are melted
- 5
Pour into a buttered 8-inch square pan at once
- 6
Cool until set and then cut into 16 squares.