🫙 From the Spice Rack
caramel fudge
6 cups granulated sugar, divided 2 cups light cream 1/4 teaspoon baking soda 1/2 cup butter or margarine 8 1/2 cups (2 pounds) pecans, broken The flavor of this golde...
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Ingredients5 items
Ingredients
- 6cupgranulated sugar, divided
- 2cuplight cream
- 1/4teaspoonbaking soda
- 1/2cupbutter or margarine
- 81/2 cups (2 pounds) pecans, broken
Directions
- 1
Caramel Fudge 6 cups granulated sugar, divided 2 cups light cream 1/4 teaspoon baking soda 1/2 cup butter or margarine 8 1/2 cups (2 pounds)
- 2
Combine 4 cups sugar and cream in a heavy 4-quart saucepan
- 3
Set aside
- 4
Melt 2 cups sugar in a heavy 10-inch skillet over medium heat
- 5
Stir sugar constantly until it begins to melt
- 6
Heat sugar-cream mixture over medium heat
- 7
Continue melting sugar in skillet, stirring and watching closely so it does not scorch
- 8
As soon as it is completely melted, pour liquid sugar in a thin stream into boiling sugar-cream mixture, stirring constantly