🫙 From the Spice Rack
cheesecake fudge
1/4 cup butter 2 1/2 cups granulated sugar 1 (5 ounce) can evaporated milk (or 2/3 cup) 3 cups miniature marshmallows 2 (3 ounce) packages cream cheese, cubed and ...
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Ingredients7 items
Ingredients
- 1/4cupbutter
- 21/2 cups granulated sugar
- 1(5 ounce) can evaporated milk (or 2/3 cup)
- 3cupminiature marshmallows
- 2(3 ounce) packages cream cheese, cubed and softened
- 1(12 ounce) package premium white chocolate chips
- 2teaspoonvanilla extract
Directions
- 1
Cheesecake Fudge 1/4 cup butter 2 1/2 cups granulated sugar 1 (5 ounce) can evaporated milk (or 2/3 cup) 3 cups miniature marshmallows 2 (3
- 2
Set aside
- 3
Combine butter, sugar, milk and marshmallows in heavy 2 1/2 to 3-quart saucepan
- 4
bring to full rolling boil on medium heat, stirring constantly
- 5
Continue boiling for 5 1/2 minutes on medium heat or until candy thermometer reaches 234 degrees F (110 degrees C), stirring constantly to p
- 6
Remove from heat
- 7
Stir in cream cheese and white chocolate chips until melted
- 8
Add vanilla and mix well