🫙 From the Spice Rack
country fair cream candy
Country Fair Cream Candy 2 cups granulated sugar 3/4 cup sour cream 1/2 teaspoon vanilla extract or 1/4 teaspoon almond extract (or both) 1/2 cup broken nut meats 10 candied cherri...
sideeasy
Ingredients6 items
Ingredients
- 2cupgranulated sugar
- 3/4cupsour cream
- 1/2teaspoonvanilla extract or
- 1/4teaspoonalmond extract (or both)
- 1/2cupbroken nut meats
- 10candied cherries, sliced
Directions
- 1
Country Fair Cream Candy 2 cups granulated sugar 3/4 cup sour cream 1/2 teaspoon vanilla extract or 1/4 teaspoon almond extract (or both) 1/
- 2
Place on heat, then continue stirring to dissolve sugar
- 3
Cover pan
- 4
bring mixture to a boil
- 5
cook 1 minute or until steam inside pan has melted all sugar crystals down from the sides
- 6
Remove cover
- 7
continue cooking without stirring over gentle heat to a soft-ball stage (235 degrees F), about 12 minutes
- 8
Let cool without stirring or moving until lukewarm (110 degrees F)