🫙 From the Spice Rack
coconut fudge
1 1/2 cups granulated sugar 2/3 cup evaporated milk 2 tablespoons margarine 1/4 teaspoon salt 1 1/2 teaspoons light corn syrup 12 ounces semisweet chocolate chips 1 t...
sideeasy
Ingredients8 items
Ingredients
- 11/2 cups granulated sugar
- 2/3cupevaporated milk
- 2tablespoonmargarine
- 1/4teaspoonsalt
- 11/2 teaspoons light corn syrup
- 12ouncesemisweet chocolate chips
- 1teaspoonvanilla extract
- 11/2 cups flaked coconut
Directions
- 1
Coconut Fudge 1 1/2 cups granulated sugar 2/3 cup evaporated milk 2 tablespoons margarine 1/4 teaspoon salt 1 1/2 teaspoons light corn syrup
- 2
Bring to boil over medium heat and cook 5 minutes, stirring constantly
- 3
Remove from heat
- 4
add chocolate chips and vanilla extract
- 5
Mix well and add 3/4 cup of the coconut and spoon into buttered 11 x 7-inch pan
- 6
Fudge will be too thick to pour
- 7
Smooth in pan with wooden spoon
- 8
Press remaining coconut on top of fudge and mark into 1 1/2-inch squares