🫙 From the Spice Rack
cinnamon chocolate fudge
Cinnamon Chocolate Fudge 4 (1 ounce) squares unsweetened chocolate 3 cups granulated sugar 2 teaspoons cinnamon 2 tablespoons light corn syrup 1 1/4 cups milk 4 tablespoons butter ...
sideeasy
Ingredients8 items
Ingredients
- 4(1 ounce) squares unsweetened chocolate
- 3cupgranulated sugar
- 2teaspooncinnamon
- 2tablespoonlight corn syrup
- 11/4 cups milk
- 4tablespoonbutter or margarine
- 1teaspoonvanilla extract
- 2cuppecans or walnuts, broken
Directions
- 1
Cinnamon Chocolate Fudge 4 (1 ounce) squares unsweetened chocolate 3 cups granulated sugar 2 teaspoons cinnamon 2 tablespoons light corn syr
- 2
Stir in sugar, cinnamon, corn syrup and milk
- 3
Clip a candy thermometer to the side of the saucepan
- 4
Increase heat to medium and cook, stirring until sugar dissolves
- 5
Wash crystals from side of pan
- 6
Cook to 238 degrees F (soft-ball stage)
- 7
Remove from heat
- 8
add butter and, without stirring, let cool to 110 degrees F or lukewarm