🫙 From the Spice Rack
Walnut Liver Pate
Walnut Liver Pate 2 ounces shelled walnuts 4 ounces cream cheese, softened 4 to 5 ounces liverwurst 2 tablespoons cognac 1/2 teaspoon crumbled dried tarragon Finely chopped parsley...
maineasy
Ingredients5 items
Ingredients
- 2ounceshelled walnuts
- 4ouncecream cheese, softened
- 4to 5 ounces liverwurst
- 2tablespooncognac
- 1/2teaspooncrumbled dried tarragon
Directions
- 1
Walnut Liver Pate 2 ounces shelled walnuts 4 ounces cream cheese, softened 4 to 5 ounces liverwurst 2 tablespoons cognac 1/2 teaspoon crumbl
- 2
Boil walnuts, uncovered, for 3 minutes
- 3
Drain and, shaking pan often, roast for 15 minutes
- 4
Cool and chop finely
- 5
Beat cream cheese and liverwurst and blend in cognac, tarragon and walnuts, mixing well
- 6
Mound on a serving plate, cover with plastic wrap and refrigerate
- 7
Encircle pâté with finely chopped parsley
- 8
Serve with toast points, crackers or French bread.