chocolate log cabin rolls
Chocolate Log Cabin Rolls This fudge recipe was published in Hershey's 1934 Cookbook. 1 cup firmly packed light brown sugar 3/4 cup granulated sugar 1/2 cup maple syrup 1 cup light...
Ingredients
- 1cupfirmly packed light brown sugar
- 3/4cupgranulated sugar
- 1/2cupmaple syrup
- 1cuplight cream
- 2tablespoonbutter
- 11/2 ounces unsweetened chocolate, broken into small pieces
- 1egg white, lightly beaten
- 1cuppecans, broken into pieces
Directions
- 1
Chocolate Log Cabin Rolls This fudge recipe was published in Hershey's 1934 Cookbook
- 2
1 cup firmly packed light brown sugar 3/4 cup granulated sugar 1/2 cup maple syrup 1 cup light cream 2 tablespoons butter Pinch of salt 1 1/
- 3
Stirring constantly, bring the mixture to the boiling point over low heat
- 4
Cover the pan and cook the mixture for 5 minutes
- 5
Remove the lid, clip a candy thermometer to the side of the saucepan and continue to cook the mixture, stirring occasionally, until it forms
- 6
Remove the pan from the heat and allow the contents to cool to about 110 degrees F, or until the bottom of the pan feels lukewarm
- 7
Beat the fudge vigorously until it begins to lose its gloss and will hold its shape
- 8
Turn it out onto a buttered work surface