Chocolate Fudge
2 cups granulated sugar 1/2 cup milk 2 tablespoons butter 6 ounces semisweet chocolate, grated or chopped Put sugar into a saucepan, and mix it with the milk to for...
Ingredients
- 2cupgranulated sugar
- 1/2cupmilk
- 2tablespoonbutter
- 6ouncesemisweet chocolate, grated or chopped
Directions
- 1
Chocolate Fudge 2 cups granulated sugar 1/2 cup milk 2 tablespoons butter 6 ounces semisweet chocolate, grated or chopped Put sugar into a s
- 2
Add butter, and stir in chocolate
- 3
Put pan over low heat and cook, stirring constantly
- 4
Do not let the contents of the saucepan come to a boil until the sugar has dissolved and the chocolate has melted
- 5
Clip a candy thermometer to the side of the saucepan
- 6
Increase the heat slightly and let the mixture boil for about 5 minutes, or until it reaches the soft-ball stage on the candy thermometer
- 7
Remove fudge from the heat, beat it until it is thick, and pour it into a buttered 8-inch square pan
- 8
Cut fudge into 1-inch squares before it has time to get cold.