🫙 From the Spice Rack
Chocolate Butter Fudge
Chocolate Butter Fudge 2 cups granulated sugar 1 cup firmly packed brown sugar 1 envelope unflavored gelatine 1 cup milk 1/2 cup light Karo® syrup 3 ounces Hershey’s unsweetened ba...
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Ingredients8 items
Ingredients
- 2cupgranulated sugar
- 1cupfirmly packed brown sugar
- 1envelope unflavored gelatine
- 1cupmilk
- 1/2cuplight karo® syrup
- 3ouncehershey’s unsweetened baking chocolate
- 11/2 cups (3 sticks) unsalted butter
- 2teaspoonvanilla extract
Directions
- 1
Chocolate Butter Fudge 2 cups granulated sugar 1 cup firmly packed brown sugar 1 envelope unflavored gelatine 1 cup milk 1/2 cup light Karo®
- 2
In a large, heavy saucepan, combine the sugars and gelatine
- 3
Add milk, syrup, chocolate and butter
- 4
Clip a candy thermometer to the side of the saucepan
- 5
Cook over moderate heat, stirring constantly
- 6
When the mixture reaches the soft-ball stage (238 degrees F), remove it from the heat
- 7
Pour into a large bowl and stir in the vanilla extract
- 8
Allow to cool for exactly 15 minutes