🫙 From the Spice Rack

Crazy Mamie Fudge

Name: Crazy Mamie Fudge
Ingredients: 1/4 cup (1/2 stick) butter, chilled); 4 3/4 cups granulated sugar; 12 ounce evaporated milk (one large can); 12 ounce semisweet chocolate chips (one bag, 2 cups); 11 .5 ounces milk chocolate chips (one bag, 2 cups); 13 to 14 ounces marshmallow crème or marshmallow fluff (two 7 o; 2 cup nuts (walnuts, pecans, almonds, chopped or 8 ounce bag); 1 teaspoon vanilla extract

sideeasy

Ingredients8 items

Ingredients

1/4cup(1/2 stick) butter, chilled)
43/4 cups granulated sugar
12ounceevaporated milk (one large can)
12ouncesemisweet chocolate chips (one bag, 2 cups)
11.5 ounces milk chocolate chips (one bag, 2 cups)
13to 14 ounces marshmallow crème or marshmallow fluff (two 7 o
2cupnuts (walnuts, pecans, almonds, chopped or 8 ounce bag)
1teaspoonvanilla extract

Directions

2
Original recipe
3
May be copied without modification
5
This recipe is a original "Lunatic Fudge" variation of Mamie Eisenhower Fudge
6
It's simple to make, sets up very nicely without refrigeration, and has an excellent taste and texture
7
Don't be surprised if your friends tell you this is the best fudge they've ever had in their life
8
All I ask is that you don't modify this recipe, change its name, or remove my copyright

✨ Treasure your own version of this recipe ← Back to explore