Cashew Nut Fudge (Kajoo Barfi - India)
Cashew Nut Fudge (Kajoo Barfi — India) Raw cashews are available at health food stores. Rose water is available at pharmacies and specialty food stores. Almonds, pistachios or waln...
Ingredients
- 2cupraw cashews (1/2 pound)
- 3/4cupgranulated sugar
- 1tablespoonbutter
- 2teaspoonrose water
- 3sheets edible silver leaf (optional)
Directions
- 1
Cashew Nut Fudge (Kajoo Barfi — India) Raw cashews are available at health food stores
- 2
Rose water is available at pharmacies and specialty food stores
- 3
Almonds, pistachios or walnuts may be substituted for the cashews
- 4
2 cups raw cashews (1/2 pound) 3/4 cup granulated sugar 1 tablespoon butter 2 teaspoons rose water 3 sheets edible silver leaf (optional) Pl
- 5
Drain the nuts, put them in an electric blender or food processor, and reduce them to a fine paste (adding some milk or water if the paste b
- 6
Heat a well-seasoned frying pan (at least 9 inches in diameter) over medium heat for 2 minutes
- 7
Add the nut paste and sugar
- 8
Reduce heat to medium low, and cook the mixture for about 20 minutes, stirring and scraping the sides and bottom of the pan frequently