Carrot Fudge
Carrot Fudge If you love carrot cake, you'll love this recipe! 1 1/2 cups peeled and grated young carrots 3 1/2 cups granulated sugar 1/2 cup sweetened condensed milk 1/2 cup water...
Ingredients
- 11/2 cups peeled and grated young carrots
- 31/2 cups granulated sugar
- 1/2cupsweetened condensed milk
- 1/2cupwater
- 1/2teaspoonlemon extract
- 1/2cupchopped walnuts
Directions
- 1
Carrot Fudge If you love carrot cake, you'll love this recipe! 1 1/2 cups peeled and grated young carrots 3 1/2 cups granulated sugar 1/2 cu
- 2
measure all ingredients except lemon extract and nuts into the saucepan
- 3
Grease and line a 12 x 5-inch pan
- 4
Put 1/2 inch of water into the kitchen sink
- 5
Dissolve the sugar, stirring constantly with a wooden spoon over low heat until the spoon glides smoothly over the bottom of the pan
- 6
Increase heat to medium and bring to a boil
- 7
Wash down any crystals that may have formed with a pastry brush dipped in hot water, using as little water as possible
- 8
Clip a candy thermometer to the side of the saucepan