🫙 From the Spice Rack
Cardamom Fudge (Sheer Payra - Afghanistan)
Cardamom Fudge (Sheer Payra — Afghanistan) This fudge is used to celebrate festive occasions. 2 cups granulated sugar 2/3 cup milk 1/4 teaspoon salt 2 tablespoons light corn syrup
sideeasy
Ingredients8 items
Ingredients
- 2cupgranulated sugar
- 2/3cupmilk
- 1/4teaspoonsalt
- 2tablespoonlight corn syrup
- 2tablespoonbutter or margarine
- 1/2teaspoonground cardamom
- 1/4cupchopped walnuts
- 1/4cupchopped pistachios
Directions
- 1
Cardamom Fudge (Sheer Payra — Afghanistan) This fudge is used to celebrate festive occasions
- 2
2 cups granulated sugar 2/3 cup milk 1/4 teaspoon salt 2 tablespoons light corn syrup 2 tablespoons butter or margarine 1/2 teaspoon ground
- 3
Clip a candy thermometer to the side of the saucepan
- 4
Cook, stirring occasionally, to 240 degrees F
- 5
Remove from heat
- 6
Add margarine
- 7
Cool mixture to 120 degrees F without stirring
- 8
Bottom of pan will be lukewarm.) Add cardamom