🫙 From the Spice Rack
cranberry nut fudge
Cranberry Nut Fudge 1 (12 ounce) package fresh cranberries 1/2 cup light corn syrup 2 cups white chocolate chips 1/2 cup confectioners' sugar 1/4 cup evaporated milk 1 teaspoon van...
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Ingredients7 items
Ingredients
- 1(12 ounce) package fresh cranberries
- 1/2cuplight corn syrup
- 2cupwhite chocolate chips
- 1/2cupconfectioners' sugar
- 1/4cupevaporated milk
- 1teaspoonvanilla extract
- 1/2cupwalnuts or pecans, chopped
Directions
- 1
Cranberry Nut Fudge 1 (12 ounce) package fresh cranberries 1/2 cup light corn syrup 2 cups white chocolate chips 1/2 cup confectioners' suga
- 2
Set aside
- 3
In a medium saucepan, bring the cranberries and corn syrup to a boil on high for 5 to 7 minutes
- 4
Stir occasionally until the liquid is reduced to about 3 tablespoons
- 5
Remove from heat
- 6
Immediately add the chocolate chips and stir until they are completely melted
- 7
Add confectioners' sugar, evaporated milk, vanilla extract and nuts
- 8
Stir vigorously until the mixture is thick and glossy