Caramel Fudge
5 cups granulated sugar, divided 2 cups half-and-half 1/4 cup butter 1/2 cup milk 2 cups miniature marshmallows 1 teaspoon vanilla extract 1 cup chopped pecans Combin...
Ingredients
- 5cupgranulated sugar, divided
- 2cuphalf-and-half
- 1/4cupbutter
- 1/2cupmilk
- 2cupminiature marshmallows
- 1teaspoonvanilla extract
- 1cupchopped pecans
Directions
- 1
Caramel Fudge 5 cups granulated sugar, divided 2 cups half-and-half 1/4 cup butter 1/2 cup milk 2 cups miniature marshmallows 1 teaspoon van
- 2
Cook over low heat, stirring gently, until sugar dissolves
- 3
Cover and cook over medium heat 2 to 3 minutes to wash down sugar crystals from sides of pan
- 4
Sprinkle remaining 1 cup sugar in a large heavy skillet
- 5
cook over medium heat, stirring constantly, until sugar melts and turns light golden brown
- 6
Pour caramelized sugar and milk into fudge mixture
- 7
Mixture will lump but will become smooth with further cooking.) Cook over low heat, stirring constantly, until caramelized sugar dissolves
- 8
Continue cooking, without stirring, until mixture reaches soft ball stage (240 degrees F)