Coffee-Walnut Microwave Fudge
Coffee-Walnut Microwave Fudge 3 cups granulated sugar 1 cup half-and-half 3 tablespoons light corn syrup 1/4 teaspoon salt 1 tablespoon instant coffee powder 2 teaspoons hot water
Ingredients
- 3cupgranulated sugar
- 1cuphalf-and-half
- 3tablespoonlight corn syrup
- 1/4teaspoonsalt
- 1tablespooninstant coffee powder
- 2teaspoonhot water
- 4tablespoonbutter
- 1/4teaspoonvanilla extract
Directions
- 1
Coffee-Walnut Microwave Fudge 3 cups granulated sugar 1 cup half-and-half 3 tablespoons light corn syrup 1/4 teaspoon salt 1 tablespoon inst
- 2
Cook on HIGH for 5 to 7 minutes until mixture comes to a full boil, stirring occasionally
- 3
Set microwave-safe candy thermometer in place
- 4
Continue to cook on HIGH for 7 to 10 minutes or until temperature reaches 240 degrees F or soft ball stage (when a small amount of mixture d
- 5
Dissolve coffee in hot water
- 6
add coffee mixture, butter and vanilla extract to hot candy mixture, but do not stir
- 7
Cool without stirring to 110 degrees F or until outside of bowl feels lukewarm
- 8
Meanwhile, lightly butter an 8-inch square baking pan