🫙 From the Spice Rack
Carnation Velvet Fudge
Carnation Velvet Fudge 3 (1 ounce) squares unsweetened chocolate 2 cups granulated sugar 2 tablespoons corn syrup 1 cup Carnation milk (undiluted evaporated) 3 tablespoons butter
sideeasy
Ingredients6 items
Ingredients
- 3(1 ounce) squares unsweetened chocolate
- 2cupgranulated sugar
- 2tablespooncorn syrup
- 1cupcarnation milk (undiluted evaporated)
- 3tablespoonbutter
- 1teaspoonvanilla extract
Directions
- 1
Carnation Velvet Fudge 3 (1 ounce) squares unsweetened chocolate 2 cups granulated sugar 2 tablespoons corn syrup 1 cup Carnation milk (undi
- 2
Cut the chocolate over the sugar
- 3
Add corn syrup and milk
- 4
Place over medium heat, stirring until sugar dissolves and chocolate melts
- 5
Bring to boiling, cover and cook 2 minutes
- 6
Uncover and cook, stirring occasionally, to 234 degrees F or until soft ball forms
- 7
Remove from heat
- 8
Add butter and let cool without stirring until mixture is 110 degrees F or pan is cool enough to hold in palm of hand