🫙 From the Spice Rack
cranberry fudge
1 (12 ounce) package fresh or frozen cranberries 1/2 cup light corn syrup 2 cups semisweet chocolate chips 1/2 cup confectioners' sugar 1/4 cup evaporated milk 1 te...
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Ingredients6 items
Ingredients
- 1(12 ounce) package fresh or frozen cranberries
- 1/2cuplight corn syrup
- 2cupsemisweet chocolate chips
- 1/2cupconfectioners' sugar
- 1/4cupevaporated milk
- 1teaspoonvanilla extract
Directions
- 1
Cranberry Fudge 1 (12 ounce) package fresh or frozen cranberries 1/2 cup light corn syrup 2 cups semisweet chocolate chips 1/2 cup confectio
- 2
Set aside
- 3
In a medium saucepan, bring cranberries and corn syrup to a boil
- 4
Boil over high heat for 5 to 7 minutes, stirring occasionally, until the liquid is reduced to about 3 tablespoons
- 5
Remove from heat
- 6
Immediately add chocolate chips, stirring until they are melted completely
- 7
Add confectioners' sugar, evaporated milk and vanilla extract, stirring vigorously, until mixture is thick and glossy
- 8
Pour into prepared pan