🫙 From the Spice Rack
Cashew Caramel Fudge
Cashew Caramel Fudge 2 teaspoons plus 1/2 cup butter, softened, divided (NO SUBSTITUTES) 1 (5 ounce) can evaporated milk 2 1/2 cups granulated sugar 2 cups (12 ounces) semisweet ch...
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Ingredients8 items
Ingredients
- 2teaspoonplus 1/2 cup butter, softened, divided
- 1(5 ounce) can evaporated milk
- 21/2 cups granulated sugar
- 2cup(12 ounces) semisweet chocolate chips
- 1(7 ounce) jar marshmallow crème
- 24caramels, quartered
- 3/4cupsalted cashew halves
- 1teaspoonvanilla extract
Directions
- 1
Cashew Caramel Fudge 2 teaspoons plus 1/2 cup butter, softened, divided (NO SUBSTITUTES) 1 (5 ounce) can evaporated milk 2 1/2 cups granulat
- 2
butter the foil with 2 teaspoons butter
- 3
Set aside
- 4
In a large heavy saucepan, combine milk, sugar and remaining butter
- 5
Cook and stir over medium heat until sugar is dissolved
- 6
Bring to a rapid boil
- 7
boil for 5 minutes, stirring constantly
- 8
Remove from the heat