🫙 From the Spice Rack

smoked catfish spread

Name: smoked catfish spread
Ingredients: 8 ounce smoked catfish fillet, broken into small pieces; 4 ounce cream cheese; 2 tablespoon unsalted butter; 1 to 1 1/2 tablespoons milk; 2 teaspoon minced onion; 1 1/2 teaspoons brandy; 1 teaspoon fresh lemon juice; 1/4 teaspoon hot pepper sauce

Smoked Catfish Spread 8 ounces smoked catfish fillet, broken into small pieces 4 ounces cream cheese 2 tablespoons unsalted butter 1 to 1 1/2 tablespoons milk 2 teaspoons minced on...

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Ingredients8 items

Ingredients

8ouncesmoked catfish fillet, broken into small pieces
4ouncecream cheese
2tablespoonunsalted butter
1to 1 1/2 tablespoons milk
2teaspoonminced onion
11/2 teaspoons brandy
1teaspoonfresh lemon juice
1/4teaspoonhot pepper sauce

Directions

1
Smoked Catfish Spread 8 ounces smoked catfish fillet, broken into small pieces 4 ounces cream cheese 2 tablespoons unsalted butter 1 to 1 1/
2
Pack the mixture into a small serving bowl, and refrigerate the mixture, covered, at least 30 minutes and as long as 48 hours
3
Serve the spread with crackers or bread.

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