🫙 From the Spice Rack
butter fudge
6 cups granulated sugar 2 sticks (1 cup) butter (no substitutes) 1 large can evaporated milk 1 cup light corn syrup Vanilla extract 1 cup nuts In a large saucepan, coo...
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Ingredients5 items
Ingredients
- 6cupgranulated sugar
- 2stick(1 cup) butter (no substitutes)
- 1large can evaporated milk
- 1cuplight corn syrup
- 1cupnuts
Directions
- 1
Butter Fudge 6 cups granulated sugar 2 sticks (1 cup) butter (no substitutes) 1 large can evaporated milk 1 cup light corn syrup Vanilla ext
- 2
Remove from heat and let cool a little
- 3
then beat until mixture starts to thicken
- 4
Add vanilla extract and nuts
- 5
Fudge should be creamy but firm
- 6
Variations: To make chocolate fudge, add 6 tablespoons cocoa to sugar, or add peanut butter if peanut butter fudge is desired.