🫙 From the Spice Rack

bonkers bordeaux fudge

Name: bonkers bordeaux fudge
Ingredients: 1/4 cup butter or margarine (1/2 stick); 2 1/2 cups granulated sugar; 2/3 cup evaporated milk (or small 5 ounce can); 6-7 ounce marshmallow creme or marshmallow fluff; 1 cup nuts (optional; walnuts, almonds or pecans); 1 teaspoon vanilla extract; 1/2 teaspoon salt

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Ingredients7 items

Ingredients

1/4cupbutter or margarine (1/2 stick)
21/2 cups granulated sugar
2/3cupevaporated milk (or small 5 ounce can)
6-7ouncemarshmallow creme or marshmallow fluff
1cupnuts (optional; walnuts, almonds or pecans)
1teaspoonvanilla extract
1/2teaspoonsalt

Directions

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Bonkers Bordeaux Fudge (Original recipe
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c) 1997 T
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May be copied without modification
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This recipe is the backbone for all my non-chip based fudges
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1/4 cup butter or margarine (1/2 stick) 2 1/2 cups granulated sugar 2/3 cup evaporated milk (or small 5 ounce can) 6-7 ounces Marshmallow Cr
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walnuts, almonds or pecans) 1 teaspoon vanilla extract 1/2 teaspoon salt Line a 9-inch square pan with aluminum foil and set aside
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Set butter aside to warm

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