🫙 From the Spice Rack

blue berry cheesecake euphoria fudge

Name: blue berry cheesecake euphoria fudge
Ingredients: 1/4 cup butter or margarine (1/2 stick); 2 1/2 cup sugar; 2/3 cup evaporated milk (or small 5 ounce can); 10-12 ounce vanilla chips; 2-3 ounce neufchatel cheese or cream cheese; 5 ounce marshmallow creme (more than half but not all the jar); 1 1/2 cups dried blue berries; 1 teaspoon vanilla extract

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Ingredients8 items

Ingredients

1/4cupbutter or margarine (1/2 stick)
21/2 cup sugar
2/3cupevaporated milk (or small 5 ounce can)
10-12ouncevanilla chips
2-3ounceneufchatel cheese or cream cheese
5ouncemarshmallow creme (more than half but not all the jar)
11/2 cups dried blue berries
1teaspoonvanilla extract

Directions

1
Blue Berry Cheesecake Euphoria Fudge (Original recipe
2
c) 1997 T
3
May be copied without modification
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Make a small cut or hole in each berry and let dry on waxed paper for 1 day (until roughly the consistency of fresh raisins)
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The drying is important since fresh fruits (which contain lots of water) can ruin a fudge
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Line a 9-inch square pan with aluminum foil and set aside
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Let the cream cheese come to room temperature

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