🫙 From the Spice Rack
black and white fudge
Black and White Fudge Black Layer 3 cups granulated sugar 4 tablespoons cocoa 1 1/2 tablespoons white corn syrup 1 tablespoon vanilla extract 2 tablespoons butter or margarine
sideeasy
Ingredients6 items
Ingredients
- 3cupgranulated sugar
- 4tablespooncocoa
- 11/2 tablespoons white corn syrup
- 1tablespoonvanilla extract
- 2tablespoonbutter or margarine
- 11/2 cups cream
Directions
- 1
Black and White Fudge Black Layer 3 cups granulated sugar 4 tablespoons cocoa 1 1/2 tablespoons white corn syrup 1 tablespoon vanilla extrac
- 2
Boil to the soft ball stage (234 degrees F to 238 degrees F on a candy thermometer)
- 3
Cool to room temperature
- 4
Add butter and vanilla extract
- 5
Beat until creamy
- 6
Pour into well-buttered pan
- 7
White Layer 3 cups granulated sugar 1 1/2 tablespoons white corn syrup 1 1/2 cups cream 1 tablespoon vanilla extract 2 tablespoons butter or
- 8
Boil to the soft ball stage (234 degrees F to 238 degrees F on a candy thermometer)