🫙 From the Spice Rack
bean fudge
4 ounces unsweetened chocolate 5 ounces butter 1 teaspoon vanilla extract 1 2/3 cups cooked beans, or 1 (16 ounce) can beans, drained 2 pounds confectioners’ sugar Use a...
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Ingredients5 items
Ingredients
- 4ounceunsweetened chocolate
- 5ouncebutter
- 1teaspoonvanilla extract
- 12/3 cups cooked beans, or 1 (16 ounce) can beans, drained
- 2poundconfectioners’ sugar
Directions
- 1
Bean Fudge 4 ounces unsweetened chocolate 5 ounces butter 1 teaspoon vanilla extract 1 2/3 cups cooked beans, or 1 (16 ounce) can beans, dra
- 2
Melt together chocolate and butter
- 3
Mix in thoroughly the drained and mashed beans, vanilla extract and sugar
- 4
Place in a large, buttered, shallow cookie pan and refrigerate
- 5
Cut into 48 pieces
- 6
Makes 2 1/2 to 3 pounds fudge.