🫙 From the Spice Rack
skordalia
Skordalia (Greek) 4 thick slices bread, soaked in water 1 1/2 cups mashed cooked potatoes 3 cloves garlic 1/2 cup walnuts 3/4 cup olive oil 1/3 cup fresh lemon juice 1/2 teaspoon s...
sideeasy
Ingredients7 items
Ingredients
- 4thick slices bread, soaked in water
- 11/2 cups mashed cooked potatoes
- 3clovegarlic
- 1/2cupwalnuts
- 3/4cupolive oil
- 1/3cupfresh lemon juice
- 1/2teaspoonsalt
Directions
- 1
Skordalia (Greek) 4 thick slices bread, soaked in water 1 1/2 cups mashed cooked potatoes 3 cloves garlic 1/2 cup walnuts 3/4 cup olive oil
- 2
Place bread, potatoes, garlic and walnuts in food processor
- 3
Whirl until smooth and creamy
- 4
With machine running, add oil in slow, steady stream through feed tube until thoroughly incorporated
- 5
Blend in lemon juice and salt
- 6
Serve in bowl with vegetables or triangles of pita bread for dipping.