🫙 From the Spice Rack
aloha fudge
4 cups granulated sugar 1 (14 ounce) can crushed pineapple, well drained 1 cup heavy cream 2 tablespoons butter 1 cup chopped macadamia nuts Butter an 8-inch square pan...
sideeasy
Ingredients5 items
Ingredients
- 4cupgranulated sugar
- 1(14 ounce) can crushed pineapple, well drained
- 1cupheavy cream
- 2tablespoonbutter
- 1cupchopped macadamia nuts
Directions
- 1
Aloha Fudge 4 cups granulated sugar 1 (14 ounce) can crushed pineapple, well drained 1 cup heavy cream 2 tablespoons butter 1 cup chopped ma
- 2
Mix sugar, pineapple and cream
- 3
Stir over low heat to dissolve sugar
- 4
Bring to a boil
- 5
cook over medium heat, stirring and washing down crystals from pan sides until candy thermometer reaches 238 degrees F or until mixture form
- 6
Remove from heat
- 7
cool to lukewarm
- 8
Add butter, then beat until mixture loses its gloss