🫙 From the Spice Rack
buttered rum fudge
Buttered Rum Fudge 1 (11 ounce) package butterscotch chips 1 (16 ounce) can vanilla frosting 1/2 teaspoon rum extract 1/4 teaspoon nutmeg 3/4 cup chopped pecans Line an 8-inch squa...
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Ingredients5 items
Ingredients
- 1(11 ounce) package butterscotch chips
- 1(16 ounce) can vanilla frosting
- 1/2teaspoonrum extract
- 1/4teaspoonnutmeg
- 3/4cupchopped pecans
Directions
- 1
Buttered Rum Fudge 1 (11 ounce) package butterscotch chips 1 (16 ounce) can vanilla frosting 1/2 teaspoon rum extract 1/4 teaspoon nutmeg 3/
- 2
Spray foil with nonstick cooking spray
- 3
Melt butterscotch chips in medium saucepan over low heat, stirring constantly
- 4
Remove from heat
- 5
Stir in all remaining ingredients until well mixed
- 6
Spread fudge in foil-lined pan
- 7
Refrigerate 1 hour or until firm
- 8
Use foil to lift candy from pan