butter pecan fudge
Butter Pecan Fudge 1/2 cup (1 stick) butter 1/2 cup heavy cream 1/2 cup granulated sugar 1/2 cup packed light brown sugar 1/8 teaspoon salt 1 cup pecan halves, toasted 1 teaspoon v...
Ingredients
- 1/2cup(1 stick) butter
- 1/2cupheavy cream
- 1/2cupgranulated sugar
- 1/2cuppacked light brown sugar
- 1/8teaspoonsalt
- 1cuppecan halves, toasted
- 1teaspoonvanilla extract
- 2cupconfectioners` sugar
Directions
- 1
Butter Pecan Fudge 1/2 cup (1 stick) butter 1/2 cup heavy cream 1/2 cup granulated sugar 1/2 cup packed light brown sugar 1/8 teaspoon salt
- 2
In a large saucepan, bring the butter, heavy cream, granulated sugar, brown sugar, and salt to a boil over medium heat, stirring frequently
- 3
Allow to boil for 5 minutes, stirring constantly, then remove the pan from the heat
- 4
Stir in the pecans and vanilla extract
- 5
Add the confectioners` sugar and stir until smooth and well combined
- 6
Spread the mixture into the baking dish
- 7
Allow to cool to room temperature then cut into 1-inch squares and serve, or store in an airtight container until ready to serve.