🫙 From the Spice Rack
almond fudge
Almond Fudge Source: Hazel's Candies: Copper Kettle Trade Secrets - Hazel Holen 3 ounces whipping cream 1 1/2 cups granulated sugar 1/4 cup corn syrup 2 tablespoons butter plus but...
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Ingredients8 items
Ingredients
- 3ouncewhipping cream
- 11/2 cups granulated sugar
- 1/4cupcorn syrup
- 2tablespoonbutter plus butter for greasing kettle
- 1/2teaspoonsalt
- 1/4cupplus 1 tablespoon marshmallow crème
- 1ounceblanched almonds, coarsely chopped
- 11/2 teaspoons pure almond extract
Directions
- 1
Almond Fudge Source: Hazel's Candies: Copper Kettle Trade Secrets - Hazel Holen 3 ounces whipping cream 1 1/2 cups granulated sugar 1/4 cup
- 2
Bring whipping cream to a boil over medium to high heat
- 3
set off heat
- 4
Add sugar and stir to melt
- 5
Stir in corn syrup, 2 tablespoons butter and salt
- 6
With candy thermometer in the kettle, bring batch to a boil on medium heat and cook to 220 degrees F, stirring just enough to keep from stic
- 7
With a pastry brush dipped in a generous amount of cold water, wash around and above cook line
- 8
Repeat a second time