🫙 From the Spice Rack
bailey's irish cream fudge
Bailey's Irish Cream Fudge This is an "adults only" fudge. 4 1/2 cups granulated sugar 1 (12 ounce) can evaporated milk 1/2 pound butter 2 (12 ounce) packages milk chocolate chips
sideeasy
Ingredients8 items
Ingredients
- 41/2 cups granulated sugar
- 1(12 ounce) can evaporated milk
- 1/2poundbutter
- 2(12 ounce) packages milk chocolate chips
- 1(12 ounce) package semisweet chocolate chips
- 2(7 ounce) jars marshmallow crème
- 2teaspoonvanilla extract
- 2/3cupbailey's irish cream
Directions
- 1
Bailey's Irish Cream Fudge This is an "adults only" fudge
- 2
4 1/2 cups granulated sugar 1 (12 ounce) can evaporated milk 1/2 pound butter 2 (12 ounce) packages milk chocolate chips 1 (12 ounce) packag
- 3
Set chocolate chips, Marshmallow Crème, vanilla extract, Bailey's and nuts in a very large bowl
- 4
Set aside for later
- 5
Bring butter, sugar and milk to a boil and then cook slowly for exactly 11 minutes, stirring constantly
- 6
Pour milk mixture over the other ingredients and stir slowly to blend
- 7
Do not use a mixer
- 8
Pour into a buttered 13 x 9-inch pan and chill very well