🫙 From the Spice Rack
butterscotch fudge
1/4 cup butter 3/4 cup sour cream 1 cup granulated sugar 1 teaspoon vanilla extract 1/4 teaspoon salt 1/2 cup nuts 1 cup brown sugar 2 tablespoon swhite corn syr...
sideeasy
Ingredients8 items
Ingredients
- 1/4cupbutter
- 3/4cupsour cream
- 1cupgranulated sugar
- 1teaspoonvanilla extract
- 1/4teaspoonsalt
- 1/2cupnuts
- 1cupbrown sugar
- 2tablespoonswhite corn syrup
Directions
- 1
Butterscotch Fudge 1/4 cup butter 3/4 cup sour cream 1 cup granulated sugar 1 teaspoon vanilla extract 1/4 teaspoon salt 1/2 cup nuts 1 cup
- 2
Add brown sugar to butter and heat to boiling
- 3
Add granulated sugar, sour cream and salt
- 4
Cook to 236 degrees F on a candy thermometer
- 5
Add vanilla extract and nuts, then beat until thick
- 6
Pour into buttered pan.