buttermilk fudge
2 cups granulated sugar 1 cup buttermilk 1/4 pound butter 1 tablespoon light corn syrup 1 teaspoon baking soda 1 teaspoon vanilla extract 1 cup coarsely chopped wa...
Ingredients
- 2cupgranulated sugar
- 1cupbuttermilk
- 1/4poundbutter
- 1tablespoonlight corn syrup
- 1teaspoonbaking soda
- 1teaspoonvanilla extract
- 1cupcoarsely chopped walnuts
Directions
- 1
Buttermilk Fudge 2 cups granulated sugar 1 cup buttermilk 1/4 pound butter 1 tablespoon light corn syrup 1 teaspoon baking soda 1 teaspoon v
- 2
Put all ingredients except vanilla extract and walnuts into saucepan
- 3
Grease a 10 x 5-inch pan
- 4
Dissolve sugar, stirring constantly with a wooden spoon over low heat until butter melts and the spoon glides smoothly over the bottom of th
- 5
Increase heat to medium and bring to a boil
- 6
Wash down any crystals that may have formed with pastry brush dipped in hot water, using as little water as possible
- 7
Clip a candy thermometer to the side of the saucepan
- 8
Reduce heat while retaining a boil, stirring no more than necessary